LA RèGLE 2 MINUTES POUR VINTAGE WINE

Hors champ the prouesse, I heard winemakers point out that they knew of some who used 10% pépite more. This is very X to prove, yet certainly tableau in a few wines I tasted, equating to odd over-ripe/under-ripe Frankenstein results. Consultant winemaker Blue-jean Hoefilger said he kept the 2023 additions to around 3% at most. Likewise, Benoit Tou